Classic Gluten-Free Banana Bread
Timeless, Wholesome, Irresistibly Moist
A classic comfort food reimagined for those looking for that gluten-free goodness without compromising on taste or texture. This recipe was inspired by the classic we all tried at some point growing up.
Why This Recipe Works:
It’s simple, sure-fire and an absolute classic. Using Bob’s Red Mill 1:1 gluten-free flour and a few kitchen staples, this banana bread brings everyone to the table—celiac, gluten-sensitive, or those simply aiming for less gluten in their diet—without feeling left out of the homemade joy.
Ingredients:
-
3 ripe medium-sized bananas
-
1/3 cup melted butter (or coconut oil for a dairy-free option)
-
1 tsp baking soda
-
1 + 1/2 cups gluten-free flour blend (Bob’s Red Mill 1:1 for best results)
-
1/4 tsp xanthan gum (omit if included in your flour blend)
-
A pinch of salt
-
3/4 cup sweetener (coconut sugar, maple syrup, honey, or coconut nectar for a low glycemic option)
-
2 large eggs, beaten
-
1 tsp vanilla extract
Directions:
-
Prep: Preheat your oven to 350°F (177°C) and get your loaf pan ready by greasing it lightly with melted butter or coconut oil.
-
Base: Mash the bananas until smooth, then add the baking soda and give it a good stir. This little reaction gives your bread the perfect lift.
-
Mix: Add in the melted butter (or coconut oil), your chosen sweetener, salt, eggs, and vanilla extract. Stir until well combined, then gently fold in the gluten-free flour (and xanthan gum if needed) until just combined.
-
Bake: Pour the batter into the prepared pan and smooth the top. Bake until golden and a toothpick inserted comes out clean, about 45 minutes to 1 hour 10 minutes.
-
Cool: Let the bread cool in the pan for a bit before transferring to a wire rack. This patience is key for that perfect slice.
-
Store: Enjoy fresh, store in the fridge for a few days, or slice and freeze for a quick grab-and-go snack.
Why We Love It:
This Classic Gluten-Free Banana Bread stands as a testament to the fact that gluten-free baking can still result in delicious, moist, and comforting treats. It’s a recipe that invites everyone to indulge in a slice (or two) without hesitation.
Baking gluten-free doesn’t have to mean complicated recipes or hard-to-find ingredients. This banana bread is proof that with a few tweaks, you can enjoy all the flavors and textures of traditional baking, gluten-free style. So, preheat that oven, and let’s bring the joy of baking into every home, one banana bread loaf at a time.
Enjoy baking, and more importantly, enjoy every slice!