Flavorful & Versatile
This Instant Pot shredded chicken recipe is a game-changer for anyone looking for a quick, delicious, and versatile protein option. Whether you’re meal prepping for the week or need a quick dinner solution, this chicken is your answer. The salsa not only infuses the chicken with flavor but also keeps it moist and tender. Perfect for tacos, salads, bowls, and more, it’s a staple you’ll return to again and again.
Why This Recipe Works:
Using the Instant Pot cuts down cooking time significantly while ensuring your chicken is perfectly cooked and easy to shred. The salsa, combined with your choice of spices, creates a tender, flavorful base that can adapt to any dish.
Ingredients:
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1 kg chicken breasts
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Salt and pepper to taste
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Garlic powder, chipotle, paprika, and oregano for seasoning
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1 jar of salsa
Simple Steps:
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Season: Give the chicken a good rub with salt, pepper, and your chosen spices for a flavor-packed base.
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Layer: In the Instant Pot, pour half the jar of salsa, then lay the seasoned chicken on top. Sprinkle more of your seasoning mix over the chicken, then cover with the rest of the salsa.
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Cook: Secure the lid, set the vent to sealing, and pressure cook on manual for 10-15 minutes, depending on the amount of chicken. After cooking, allow a natural release for 10 minutes before venting any remaining pressure.
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Shred & Serve: Transfer the chicken to a bowl, shred with two forks, then mix it back in with the salsa for extra juiciness. Store in glass containers, or serve immediately.
Serving Ideas:
Enjoy this chicken on a tortilla, with rice, salad, in a burrito bowl and anything else that needs extra protein.
With this Instant Pot shredded chicken, you’re just minutes away from a tasty, nutritious component that’s sure to become a staple in your meal rotation.