Avocado Chocolate Pudding
Ingredients:
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3 large or 4 small avocados, ripe and ready
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2 tbsp cocoa powder
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3/4 cup milk
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1 tbsp nut or coconut butter, for an extra layer of richness
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Optional: 1 scoop of protein powder or collagen, for a protein boost
Directions:
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Blend: Pop all the ingredients into a food processor or blender. Blend until the mixture is utterly creamy and smooth, with no lumps in sight.
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Stir: Add in the nut or coconut butter. This not only enriches the flavor but also perfects the pudding’s consistency.
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Enjoy: Dive in immediately or let the pudding chill in the fridge. It thickens upon cooling, becoming even more irresistible.
Serving Suggestions:
Get creative with toppings! Fresh berries, a sprinkle of granola, or a drizzle of honey make excellent companions. This pudding is also fantastic as a filling for pies or as a decadent dip for fruit.
Whether you’re adding protein powder for a post-workout snack or enjoying it as a healthier (or faster) dessert alternative, this pudding is the best way to use that bag of avocados!
Enjoy!