Easy Gluten-Free Protein Cookies
Quick, Wholesome & Insanely Satisfying
These cookies have turned into a comforting staple for me during times of heightened stress, sensory overload, and hectic schedules. I make it a point to prepare a double batch, stashing some in the freezer. This way, I always have something appealing, straightforward, and easy to consume on hand, especially when I need a reliable and nourishing snack in a pinch.
Why This Recipe Works:
Designed for the health-conscious and those with gluten sensitivities, these cookies offer a delicious way to enjoy a protein-rich snack without the gluten. Whether you’re looking for a post-workout bite, a healthy treat for the kids, or just a guilt-free snack to accompany your coffee, these cookies tick all the boxes. The inclusion of Greek yogurt not only adds protein but also ensures each cookie is moist and tender.
Think nourishing, protein-forward and delicious all-in-one.
Ingredients:
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1 cup thick Greek yogurt
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1 egg
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1/3 cup sweetener (choose from coconut nectar, coconut sugar, maple syrup, or honey for a low glycemic option)
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1 cup almond flour
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1/2 tsp vanilla extract
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A pinch of salt
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Chocolate chips (organic, <50% dark recommended)
Optional: Add cacao powder for that double chocolate decadence.
Directions:
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Prep: Start by preheating your oven to 375°F.
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Mix: Combine Greek yogurt, egg, your choice of sweetener, vanilla extract, and a pinch of salt. Stir until you achieve a creamy consistency.
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Sift: Gradually sift in the almond flour, mixing until you have a smooth dough. If the dough feels too sticky, feel free to add a bit more flour.
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Add In: Fold in the chocolate chips.
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Bake: Scoop about 1 tablespoon (I actually use a David’s Tea Perfect Spoon which about 2.5tsp) per cookie onto a baking sheet lined with unbleached parchment paper. Bake for 10-15 minutes, but keep an eye on them as ovens vary. You’re looking for a golden hue and set edges.
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Cool: Let cool on a wire rack
Optional: Once completely cooled, add Chocolate or Buttercream frosting to to take these cookies even further into the dessert direction.
Why It’s A Go-To Snack:
These Easy Gluten-Free Protein Cookies redefine what it means to enjoy a cookie. With every bite packed with protein and free from gluten, you’re not just satisfying a craving—you’re nourishing your body.
Gone are the days of cookies being a once-in-a-while treat. With this recipe, you can enjoy the warmth of freshly baked cookies any day, guilt-free. Perfect for busy mornings, after-school snacks, or a late-night treat, these cookies are sure to become a staple in your baking repertoire.
Happy baking, and here’s to enjoying every bite!